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    You are in: Home / Recipes / Herbed Pizza Dough Recipe
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    Herbed Pizza Dough

    Herbed Pizza Dough. Photo by Pink_Diamond

    1/2 Photos of Herbed Pizza Dough

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    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    40 mins

    18 mins

    ChefCO Mom's Note:

    This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!

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    Ingredients:

    Serves: 4

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat your oven to roughly 150 degrees. Just enough to make it warm enough to cause the dough to rise well. Then turn your oven off as soon as it heats up.
    2. 2
      Add all the above ingredients in the order above into your stand mixing bowl. Mix using a dough hook until it forms a ball. Place it in an oiled bowl and cover with a cloth. Place in the warm oven for about 30 minutes or until the dough doubles in size.
    3. 3
      When dough has doubled, preheat your oven to 400 degrees.
    4. 4
      Roll out the dough in desired shape. You may need to flour your surface and rolling pin to prevent sticking. I usually just sprinkle my baking sheet (or stone) with corn meal and garlic salt and just press out my dough.
    5. 5
      Add your favorite toppings and bake for approximately 15-18 minutes depending on the size of pizza you're making. Should just be bubbly.
    6. 6
      Enjoy with freshly grated parmesan cheese.

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    Ratings & Reviews:

    • on January 02, 2013

      55

      First time making scratch pizza. Omg this recipe is FANTASTIC! Not to mention easy. Will definitely keep this recipe in my collection. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2011

      55

      So I didn't use your "crust" ingredients, but I added the 1/2 teaspoon garlic salt, 1 teaspoon basil, 1 teaspoon rosemary, and 1 teaspoon parmesan cheese to a pizza crust mix (the 50 cent one from Walmart) and WOW did it take the crust over the top. I will definitely do this from now on. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2010

      55

      Made this recipe for PAC 2010. Absolutely amazing crust. Will make again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Herbed Pizza Dough

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.1
     
    Calories from Fat 41
    10%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 10.3 mg
    0%
    Total Carbohydrate 73.4 g
    24%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.8 g
    3%
    Protein 11.0 g
    22%

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