Herbed Orzo With Pine Nuts
photo by IngridH
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups orzo pasta
- 3 tablespoons butter
- 2 garlic cloves, crushed
- 1⁄3 cup pine nuts, toasted
- 1 tablespoon fresh lemon juice
- 3 tablespoons fresh basil, minced
- 3 tablespoons fresh parsley, minced
- salt and pepper
directions
- Cook orzo in boiling water until al dente. Drain well and transfer to bowl. Toss with butter, garlic, pine nuts, lemon juice, basil and parsley.
- Taste to see if you would prefer salt and pepper or a more lemony taste.
-
Tip:
- f using dried herbs reduce the amount to 1 Teaspoon each.
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Reviews
-
This was a wonderful side dish! I loved the texture contrast of the pine nuts with the pasta, the creaminess of the butter, the mild bite of the garlic, and the freshness of the herbs. I scaled this down to one serving, and it still came out perfectly. No more boxed pasta mixes at my house! We have a definite winner here. Made for ZWT6.
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RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!