Herbed New Potatoes With Pancetta
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄4 lbs tiny new potatoes
- 2 ounces sliced pancetta, diced
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped (or 2)
- 6 fresh basil leaves, torn into bits
- 1 teaspoon chopped fresh rosemary
- 1 bay leaf
- salt
- fresh ground black pepper
directions
- Scrub the potatoes with a brush under cold running water; peel them, if desired.
- Cut the potatoes into 1-inch pieces.
- Combine the pancetta, onion, and olive oil in a large skillet; cook over medium heat until softened, about 5 minutes.
- Add the potatoes and cook, stirring occasionally, for 10 minutes.
- Stir in the garlic, basil, rosemary, bay leaf, salt, and pepper to taste; cover the pan and cook for 20 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork.
- Add a little water if the potatoes begin to brown too rapidly.
- Remove the bay leaf and serve hot.
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