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I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.
Units: US | Metric
Serving Size: 1 (7 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemon pepper seasoning
mixed Italian herbs