Herbed Home Fries

Submitted by Carol Bullock

"These are excellent when served with a tofu scramble in the morning."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄3 - 1⁄2 cup vegetable oil
• 6 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 6 cloves garlic, crushed (I like a lot of garlic, so feel free to use more or less if you please)
• 1⁄2 teaspoon oregano flakes
• 1⁄4 teaspoon parsley flakes, or 1 tablespoon fresh
• salt and pepper, to taste

directions

1. Heat the oil in large non-stick pan over medium-high heat.
2. Add all ingredients.
3. Fry until tender, stirring frequently.

Reviews

[Angela Curtis]

I used unpeeled potatoes. Boy oh boy was this good! I made it as a side dish and I enjoyed this more than the main dish.

 

[Mirj2338]

I made these last night, and my Brit husband, the self-proclaimed "Chip King" loved them. Instead of dicing the potatoes I kept them in thin strips, and used one HUGE onion instead of a small one. This one is a keeper!

 

[Samuel Holden]

great stuff...but I used olive oil... I refuse to use anything other!!! LOL... They go nice and crisp but tender inside...very very good!

 

[tiriola]

They burnt the bottom of my pan, but taste wonderful! Try adding a dash of chili powder.