This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.
- Place ingredients in bread machine pan in order suggested by manufacturer.
- Choose settings and start machine as directed by manufacturer.
Great bread! This is just what I wanted to use my green onions from the garden. I did make a few modifications using half milk and half water for the liquid, and I forgot to use the herbs. I did have to add a bit of flour which was not a problem since I always check my breads' moisture level while the machine is kneading. Also, next time i will use a little less yeast. The loaf was golden and delicious and therefore 5 stars! Thanks for posting.
This is a definite make again recipe. We loved the intense green onion flavour and it was a very moist and light bread. I usually prepare dough in the machine and then shape and bake the bread in the oven. My only complaint about this recipe was that the dough was very wet and sticky. I will be making it again and will check if it was my own mistake, if not I'll add additional flour. Otherwise it is a perfect bread, fantastic with a meal and great for sandwiches. Thank you!
Chris, this is fantastic bread! I followed your instructions to a tee which resulted in a perfect loaf of bread. I would like to take Bev's suggestion and make croutons but I'm not sure I'll have any bread left. Next time I want to add some garlic being the garlic fiend that I am! Thank you for a great recipe.