Herbed Garlic Butter
photo by Homey
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
32 tablespoons
ingredients
- 1⁄2 teaspoon basil leaves
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon thyme leaves
- 1⁄2 teaspoon oregano leaves
- 1 teaspoon parsley
- 1 pinch salt
- 1 lb butter, at room temperature (salted or unsalted, I use a butter spread to cut down on calories)
- 2 fresh garlic cloves or 1 tablespoon instant minced garlic
- 2 tablespoons lemon juice (concentrate)
directions
- Place all the ingredients into a food processor or mixing bowl and blend together. Store in an airtight container.
- Makes 1 pound.
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Reviews
-
I made a half recipe and used about a tablespoon on a large thin slice of baquette as part of my dinner tonight. I think though I would be putting in more herbs and garlic to make them more pronounced, I used dried herbs with the exception of the rosemary which was fresh and doubled the amount of it. I have frozen what is left for now and will add the extra herbs and garlic and see how it goes from there. I did toast the slice of baquette in the oven and did note that the herb taste was more there before cooking it on the slice. Thank you Teri, made for I Recommend (by ElaineAnn).
RECIPE SUBMITTED BY
Teri8551
United States
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