Total Time
25mins
Prep 5 mins
Cook 20 mins

This is an adopted recipe from the Great Adoption of Feb 2005. Finally tried it out on 23 March 2009. This is a seriously good recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F or 210°C.
  2. In a small bowl, combine butter and dried ingredients.
  3. Place corn in aluminium foil and brush corn with herbed butter.
  4. Wrap up well and put in oven for about 20 mins or so.
  5. Enjoy.

Reviews

Most Helpful

This was fantastic! :) Both DH & I loved the herbs and the flavor they brought out. Definitely a keeper - thanks for sharing!

megs_ July 18, 2009

This corn was too herbed for us. Neither my kids nor I cared for it. I still think corn on the cob is best with butter and salt and pepper.

Bobbin June 30, 2009

We really enjoyed this and I was a bit skeptical. My kids threatened to scrape the herbs off but once they took a bite I didn't hear another complaint. I think this is great when you already have the oven on and want another sidedish.

Margie99 May 10, 2009

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