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Found this recipe in the book "Sunday Night Suppers". I thought it looked a little different but easy and good (it is). It is a chicken salad that doesn't have a mayo dressing. I have used any leftover chicken and green onions or some red onions chopped for the chives. The 1 hour cooking time is time in the fridge.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4
The following items or measurements are not included:
white wine vinegar