Herbed Chicken Meatloaf
- Ready In:
- 1hr 40mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1⁄2 cup frozen diced mixed vegetables (onion, red and green bell pepper, and celery)
- 1 teaspoon olive oil
- 2 lbs ground chicken
- 1⁄2 cup fine dry breadcrumb
- 1⁄3 cup light mayonnaise
- 2 large eggs, lightly beaten
- 2 tablespoons chopped fresh flat leaf parsley
- 2 teaspoons all purpose Greek seasoning
- 1⁄2 teaspoon lemon zest
- 1⁄4 teaspoon salt (to taste)
- 1⁄4 teaspoon fresh ground pepper
- pita bread round, split
-
Toppings
- sliced cucumber
- sliced tomatoes
- crumbled feta cheese
- plain yogurt
- kalamata olive
- lettuce leaf
directions
- Preheat oven to 350°.
- Saute vegetables in hot oil in a small skillet over med-high heat 5-7 minutes or until vegetables are tender.
- Stir together the ground chicken, next 8 ingredients, and sauteed vegetables in a big bowl just until combined.
- Place mixture in a lightly greased 9 x 5 inch loaf pan.
- Bake for 60-70 minutes or until a meat thermometer reads 165°; let stand 10 minutes before slicing.
- Serve meatloaf slices in pita rounds with desired toppings.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!