Preparation requires a little extra work, but the end result is worth it.
Serving Size: 1 (122) g
Servings Per Recipe: 8
Calories: 169.5
Calories from Fat 76 g 45 %
Total Fat 8.5 g 13 %
Saturated Fat 2.8 g 14 %
Cholesterol 60.1 mg 20 %
Sodium 58.8 mg 2 %
Total Carbohydrate 9 g 2 %
Dietary Fiber 1.6 g 6 %
Sugars 2.3 g 9 %
Protein 13.9 g 27 %