Smooth Herbed Meatloaf
Preparation requires a little extra work, but the end result is worth it.
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INGREDIENTS
Nutrition- 1tablespoon olive oil
- 1
- 1⁄2
- 1⁄4
- 1⁄4
- 2tablespoons no-added-salt tomato paste
- 4ounces no-salt-added tomato sauce
- 1tablespoon Angostura low-sodium worcestershire sauce
- 4
- 1⁄4
- 1lb ground sirloin
- 1 1⁄2ounces quick-cooking oats
- 1
- 1⁄2
- 1
- freshly ground black pepper
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DIRECTIONS
- Preheat oven to 350°.
- Heat oil in large skillet.
- Sauté mushrooms, onion, carrot, celery, jalapeno and green pepper until soft.
- Add garlic and sauté one minute more.
- In large mixing bowl, combine beef, oats, 2 tbsp.
- tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper.
- Add vegetable mixture from skillet and combine thoroughly.
- Put mixture in loaf pan.
- Bake one hour, basting with 4 oz tomato sauce after 30 minutes.
- Let stand 10 minutes before slicing.
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