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    You are in: Home / Recipes / Herbed Chicken Fettuccine Recipe
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    Herbed Chicken Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Cyrene's Note:

    I love this meal. Got this from Quick Cooking and is one of my all time favorites. It's so flavorful and filling. It's a hit every time I make it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine seasoning blend and poultry seasoning.
    2. 2
      Sprinkle over chicken.
    3. 3
      Sauté chicken in oil and 2 tbs butter for 5 minutes or till juices run clear.
    4. 4
      Add water, teriyaki sauce, onion soup mix and 2 tbs herb and garlic soup mix.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat, cover and simmer 15 minutes.
    7. 7
      Meanwhile, cook pasta.
    8. 8
      Drain.
    9. 9
      Add to chicken mixture.
    10. 10
      Add cheese, Worcestershire sauce, remaining butter and herb and garlic soup mix.
    11. 11
      Toss to coat.

    Ratings & Reviews:

    • on October 30, 2003

      55

      This was very good. They only thing I will change next time is to not add the poultry seasoning because this dish is VERY salty!! With all the soup mix you put in this I don't see why it would hurt to leave the poultry seasoning out. It was easy to make and eveyone loved it! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Herbed Chicken Fettuccine

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 181
    33%
    Total Fat 20.2 g
    31%
    Saturated Fat 9.4 g
    47%
    Cholesterol 148.7 mg
    49%
    Sodium 1344.5 mg
    56%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 37.4 g
    74%

    The following items or measurements are not included:

    sodium-free seasoning

    herb with garlic soup mix

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