Herbed Chicken and Hot-Pepper Sandwiches

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Total Time
35mins
Prep
10 mins
Cook
25 mins

This dish is easy to prepare and travels well -- perfect for everyday meals and autumn picnics. To save time purchase a rotisserie chicken from the deli to make this entire dish in less than 15 minutes. From Country Living. Did not account for the 1 1/2 hours marinating time. :)

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Ingredients

Nutrition

Directions

  1. TO ROAST THE CHICKEN:.
  2. Place the chicken, lemon juice, olive oil, 2 teaspoons rosemary, salt, and pepper in a shallow dish and refrigerate for 1 1/2 hours.
  3. Heat oven to 400°F
  4. Remove chicken from marinade (discard marinade) and roast until cooked through -- about 25 minutes.
  5. Thinly slice the chicken breasts; set aside.
  6. TO MAKE THE SANDWICH:.
  7. Split each of the baguettes horizontally using a serrated knife.
  8. Stir the mayonnaise and remaining rosemary together and spread on each slice.
  9. Layer the capocollo, peppers, chicken, and fontina on half of the sliced baguettes.
  10. Top each sandwich with the remaining slices, cut in half, and serve.