Herbed Chicken

littlemafia's Note:

From "Fast Chicken"/ The Hawthorn Series

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 16 chicken tenderloins, cut in half
• 1 teaspoon sweet paprika
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 pinch chili powder
• 1 tablespoon olive oil
• 1 tablespoon lemon juice, freshly squeezed
• salt
• pepper

Directions:

1. Mix the tenderloins with paprika, thyme,oregano, chili pepper and pepper in a bowl.
2. Stir in the olive oil and lemon juice to form a paste and coat the chicken with the paste.
3. Heat a little oil in a heavy based pan and add the tenderloins.
4. Cook for 2-3 minutes,each side, turning once,until cooked through.

Reviews

[Blue Eyes Willow]

Nice! I added garlic and more chili powder, and let it marinade for a bit.

[~SarahBeth~]

This is a nice simple and easy chicken dish. It has a nice flavor to it, but I think next time I might try and marinate the chicken a little before hand as it was a wee bit bland for me. DH loved it though and has already requested we have it again next week. I cut the recipe in half but otherwise made as directed! This is a great easy weeknight meal! Thanks for posting! We will make this often! Made for Holiday Tag December 2009!