Herbed Chevre Spread

READY IN: 10mins
Recipe by Katzen

A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.

Top Review by flower7

Excellent! I loved the combo of chevre and cream cheese (I used Neufchatel) - both creamy and tangy. I only had dried marjoram and dill (with fresh parsley) and I cut the marjoram to 1 tsp. Otherwise made as directed. Thanks so much for sharing! [Made for PAC Spring 2011]

Ingredients Nutrition

Directions

  1. Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.

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