Herb Chevre Fig Spread

Recipe by flower7
READY IN: 35mins
SERVES: 12
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
  • Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
  • To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
  • Serve with toasted baguette slices or crackers.
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