Herbed Asparagus W/shiitakes & Parmesan

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READY IN: 5mins

Ingredients Nutrition


  1. Add asparagus to boiling pan of salted water.
  2. Simmer until tender, about 1 minute..Drain; pat dry.
  3. Meanwhile, remove and discard mushroom stems; Cut mushrooms into 1/4 inch strips.
  4. Melt butter in large heavy skillet, add shallots; cook over medium heat, stirring frequently until golden brown.
  5. Add asparagus and mushrooms; cook 2 minutes, add herbs, salt and pepper; cook an additional minute.
  6. Transfer asparagus to ovend-proof individual serving platters or gratin or to a large oven-proof platter, keeping stalks in an even row so they can be served easily; sprinkle with shiitakes.
  7. Top with Parmesan; place platter under hot broiler until cheese is slightly melted, about 2 minutes.
  8. Serve immediately.

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