Herbal Steak Marinade
- Ready In:
- 12hrs 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml olive oil
- 1 large onion, thinly sliced
- 7.39 ml lemon juice
- 4 garlic cloves, minced
- 7.39 ml marjoram
- 1 large bay leaf, crumpled
- 118.29 ml fresh parsley, chopped
- salt and pepper, to taste
- 1133.98 g flank steaks, about 1-inch thick
directions
- Mix the ingredients listed above in a bowl , except for the steak.
- Place the steak in a baking dish and pour the marinade over the meat.
- Cover with platic wrap and place in the refrigerator overnight.
- When ready to broil, remove steak from the marinade and put meat on a broiler pan (discard marinade).
- Broil steak about 8 minutes on each side for rare, or broil to your desired doneness and serve at once, thinly sliced.
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RECIPE SUBMITTED BY
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