Herb Wine Marinade
- Ready In:
- 8hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 cup kraft barbecue sauce
- 2 tablespoons dry red wine
- 1 garlic clove, minced
- 1⁄2 teaspoon dried basil leaves, crushed
- 1⁄2 teaspoon dried oregano leaves, crushed
directions
- Combine ingredients mix well.
- Pour over beef, chicken or seafood. Cover put in fridge several hours or overnight. Drain and reserve sauce. Cook meat brushing frequently with sauce.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!