Herb Stuffed Trout With Orange and Onion

Total Time
35mins
Prep 15 mins
Cook 20 mins

Easy and Distinctive Recipes for a Vibrant Lifestyle

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Score each trout (slash diagonally) 3 times.
  3. Sprinkle trout lightly with salt and pepper.
  4. In a small bowl, combine herbs and use the mixture to stuff the slashes in the trout.
  5. Place the trout side by side in a buttered shallow baking pan.
  6. Top each fish with 4 alternating half slices of onion and orange.
  7. Mix butter, paprika, cognac and orange juice.
  8. Spoon over trout.
  9. Bake for 20-25 minutes until trout are lightly browned.
  10. Garnish with sprigs of the same herbs used to stuff trout.

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