Herb Roasted Winter Squash

Lacy S.'s Note:

With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 8 cups squash , peeled and diced (any type you like)
• 20 white pearl onions , whole
• 4 tablespoons olive oil
• 1 tablespoon rosemary , minced
• 1 tablespoon thyme , minced
• 1 teaspoon salt
• ½ teaspoon pepper

Directions:

1. Preheat oven to 375°F.
2. Place squash and onions in a mixing bowl and coat with olive oil and herbs.
3. Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
4. Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.

Reviews

[Dr. Jenny]

We really enjoyed this simple, tasty roasted winter squash recipe. I used up some buttercup and small sweet potato winter squashes. This was no hassle, tasted delicious, and cleaned up well. I'll make this again. Thanks!