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With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.
- Preheat oven to 375°F.
- Place squash and onions in a mixing bowl and coat with olive oil and herbs.
- Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
- Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.
We really enjoyed this simple, tasty roasted winter squash recipe. I used up some buttercup and small sweet potato winter squashes. This was no hassle, tasted delicious, and cleaned up well. I'll make this again. Thanks!