Herb Roasted Potatoes

Fluffy's Note:

Easy to prepare. This is a nice variation on the same old potatoes.

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 1⁄3; cup Dijon mustard
• 2 tablespoons olive oil
• 1 clove garlic , chopped
• ½ teaspoon italian seasoning
• 6 medium red potatoes , cut into chunks

Directions:

1. Mix all ingredients except potatoes in lightly greased baking pan.
2. Toss with mustard mixture.
3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

Reviews

[Linda B]

I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!

[Bergy]

I cut this recipe back to two potatoes and wished I had made four (does that say how much I liked it?) Cutting back the recipe (and perhaps my measuring) made it a bit heavy on the mustard but I gave the potatoe chucks a light swipe, just before baking, to take away some of the mustard . I marinated them for an hour in the Mustard garlic so the flavor permiated them. They came out golden and very tasty. In step 2 you did not say what to toss with the sauce but since only potatoes remained it didn't take a Rocket scientist to figure it out. Thanks for a very tasty potato recipe Fluffy

[BrendaM]

These potatoes were so easy and so tasty. I didn't have red potatoes so I used white, but didn't change anything else. I found mine needed about an hour in the oven, but then maybe I cut my chunks bigger than I should have. Like a few reviewers mentioned, I also marinated the potatoes in the mustard mixture for about an hour before popping them in the oven. Both DH and I loved these potatoes and they will definitely be made again!