Recipe by Fluffy
Easy to prepare. This is a nice variation on the same old potatoes.
Top Review by Linda B
I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!
- 1⁄3 cup Dijon mustard
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 1⁄2 teaspoon italian seasoning
- 6 medium red potatoes, cut into chunks