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    You are in: Home / Recipes / Herb Roasted Potatoes Recipe
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    Herb Roasted Potatoes

    Herb Roasted Potatoes. Photo by Bergy

    1/1 Photo of Herb Roasted Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Fluffy's Note:

    Easy to prepare. This is a nice variation on the same old potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/3 cup Dijon mustard
    • 2 tablespoons olive oil
    • 1 clove garlic, chopped
    • 1/2 teaspoon italian seasoning
    • 6 medium red potatoes, cut into chunks

    Directions:

    1. 1
      Mix all ingredients except potatoes in lightly greased baking pan.
    2. 2
      Toss with mustard mixture.
    3. 3
      Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 08, 2004

      55

      I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2004

      55

      I cut this recipe back to two potatoes and wished I had made four (does that say how much I liked it?) Cutting back the recipe (and perhaps my measuring) made it a bit heavy on the mustard but I gave the potatoe chucks a light swipe, just before baking, to take away some of the mustard . I marinated them for an hour in the Mustard garlic so the flavor permiated them. They came out golden and very tasty. In step 2 you did not say what to toss with the sauce but since only potatoes remained it didn't take a Rocket scientist to figure it out. Thanks for a very tasty potato recipe Fluffy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2004

      55

      These potatoes were so easy and so tasty. I didn't have red potatoes so I used white, but didn't change anything else. I found mine needed about an hour in the oven, but then maybe I cut my chunks bigger than I should have. Like a few reviewers mentioned, I also marinated the potatoes in the mustard mixture for about an hour before popping them in the oven. Both DH and I loved these potatoes and they will definitely be made again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Herb Roasted Potatoes

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 72
    24%
    Total Fat 8.0 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 293.0 mg
    12%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.1 g
    24%
    Sugars 4.3 g
    17%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    italian seasoning

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