Herb Roasted Potatoes

READY IN: 50mins
Recipe by Fluffy

Easy to prepare. This is a nice variation on the same old potatoes.

Top Review by Linda B

I made 1 1/2 times the amount in the recipe for 5 people, and there were none left. I cooked according to the recipe instructions. Delicious flavor..texture is soft on inside and crispy on the outside. I agree that you could easily cut back a little on the mustard..also the brand of mustard used could change the flavor a little. Great recipe which I will make again!

Ingredients Nutrition

  • 13 cup Dijon mustard
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 12 teaspoon italian seasoning
  • 6 medium red potatoes, cut into chunks


  1. Mix all ingredients except potatoes in lightly greased baking pan.
  2. Toss with mustard mixture.
  3. Bake at 425 degrees for 35 to 40 minutes stirring occasionally.

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