Herb Omelette

Name: Herb Omelette
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 6-8 eggs; 2 leeks, washed and chopped; 4 spring onions, chopped; 113.39 g spinach, washed and chopped; 29.58 ml parsley; 44.37 ml chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil); 14.79 ml walnuts, chopped; salt; pepper

Submitted by ellie_

"Recipe source: RD Home Herbs"

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Ready In:: 55mins
Ingredients:: 9
Serves:: 4

ingredients

6-8 eggs
2 leeks, washed and chopped
4 spring onions, chopped
113.39 g spinach, washed and chopped
29.58 ml parsley
44.37 ml chopped herbs (your favorite fresh herbs mixture or some suggestions are tarragon, coriander, chives, or chervil)
14.79 ml walnuts, chopped
salt
pepper

directions

Preheat oven to 350-degrees F.
In a large bowl beat eggs.
Stir in chopped vegetables, herbs and walnuts. Season to taste with salt and pepper. Whisk all ingredients together.
Butter (or use Pam) a large ovenproof dish and pour in egg/veggie mixture.
Cover and bake for 30 minutes.
Remove cover and bake for another 15 minutes or until top is golden.

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Reviews

Yummy! What a nice and simple breakfast and a nice change from my usual meat and veggie filled omelette. Thank you!

invictus

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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