Herb Loves Her Herb Bread
photo by twissis
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 1 1⁄4 cups water
- 1 tablespoon butter
- 3⁄4 teaspoon salt
- 1 tablespoon sugar
- 3 1⁄4 cups white flour
- 1 1⁄2 tablespoons dried Italian seasoning
- 2 tablespoons dry milk
- 1 1⁄2 teaspoons fast rise yeast
directions
- Add ingredients according to manufacturer's directions.
- Select basic cycle.
- Operate machine.
- Enjoy your loaf!
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Reviews
-
Mmmmm. This is a very nice, light and fragrant bread. I don't have a bread maker, so I made the recipe by hand, adding enough flour to be able to knead the dough. I also used fresh basil and oregano that I had in the freezer. I was able to make 16 one and a half ounce rolls, and had a little dough left over, so I made a few bread sticks.
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Using my new ABM & McCormick Classic Herbs Italian Seasoning blend, I made this bread exactly as written & DH esp complimented the flavour & lovely aroma it produced. It is well-flavoured by the herbs, light as a feather soft & would be great to accompany a hearty & warming soup. Its softness makes it hard to slice thinly for toast or sandwiches as it tends to break apart, but DH said it was sinful to do anything other than butter it lightly & enjoy. He has already requested an encore. Made for the Aussie/NZ Recipe Swap & thx for sharing this great recipe w/us. :-)
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com