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    You are in: Home / Recipes / Herb Infused Grilled Artichokes W/Mustard Aioli Recipe
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    Herb Infused Grilled Artichokes W/Mustard Aioli

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    SVSOUZA's Note:

    This is something that we make really often at home...living in Napa Valley we often have fresh artichokes all year long. The aioli measurements are approximate, use your best judgement to your tastes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Aioli-esque dipping sauce

    Directions:

    1. 1
      ***all times are approximate based on the size of the artichokes***.
    2. 2
      Prep artichokes by trimming the base (leave some of it because it's good), trimming leaves and leveling the top. Directions for this can be found on the internet.
    3. 3
      Using a 5 quart stockpot add water equal to about 1/4 full.
    4. 4
      Add herbs, garlic, rosemary, thyme & onion powder to water.
    5. 5
      Place a steamer basket (expandable kind) upside down into the water so that the legs are sticking up.
    6. 6
      Place the artichokes flat top down on the steamer basket so that the bottoms are pointing up.
    7. 7
      Cover and steam the artichokes until a knife set into the base of the artichoke can easily slice into the heart. Approximately 25 - 30 minutes at the longest. Remove and set aside. Discard water.
    8. 8
      While the artichokes are steaming make the aioli by mixing all ingredients together and setting into the refrigerator for about 15 minutes.
    9. 9
      Let stand about 5 - 10 minutes (careful, they will be hot) then using tongs, hold the artichoke stem up and slice the artichoke in half through the center of the heart.
    10. 10
      Cut out the choke part (purple) and the hairy top of the heart.
    11. 11
      Drizzle lightly with olive oil on both sides and season with cracked pepper & salt.
    12. 12
      Using a hot grill outdoors, set the artichokes with the leaves side down and grill for about 5 minutes. Then turn them over and grill them on the heart side down for 5 minutes or until nicely charred & grill marks are noticable.
    13. 13
      Serve 1/2 artichoke per person as a side for dinner or appetizer.

    Ratings & Reviews:

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    Nutritional Facts for Herb Infused Grilled Artichokes W/Mustard Aioli

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.9
     
    Calories from Fat 92
    59%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 10.5 mg
    3%
    Sodium 400.7 mg
    16%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.1 g
    8%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    herbes de provence

    rosemary

    thyme

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