Herb Drop Biscuits
photo by Jenifer in Brandon
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
8 buscuits
- Serves:
- 4-8
ingredients
- 473.18 ml all-purpose flour
- 59.14 ml chopped fresh chives
- 14.79 ml baking powder
- 4.92 ml salt
- 59.16 ml cold unsalted butter
directions
- Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
- Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
- Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.
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