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    You are in: Home / Recipes / Herb Drop Biscuits Recipe
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    Herb Drop Biscuits

    1/1 Photo of Herb Drop Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Jenifer in Brandon's Note:

    I found this on Martha Stewart.com These biscuits are really good and really easy. Im going to change it up a bit next time, instead of chives I think I will use green onions and 1/4 cup cubed cheddar cheese too...

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    Ingredients:

    Serves: 4-8

    Yield:

    buscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
    2. 2
      Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
    3. 3
      Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Herb Drop Biscuits

    Serving Size: 1 (42 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 331.9
     
    Calories from Fat 109
    32%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 856.5 mg
    35%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.2 g
    0%
    Protein 6.6 g
    13%

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