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    You are in: Home / Recipes / Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin Recipe
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    Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    goodandtasty's Note:

    My husband created this recipe combining several he had seen online. This was delicious. The 8 month-old baby loved hers pureed with some squash. I estimated the time, but am not sure.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Cook bacon until crisp. Once cooked & cool, chop finely.
    2. 2
      2. Thaw and drain spinach.
    3. 3
      3. In a medium metal bowl on very low heat, combine cream cheese, goat cheese, spinach, & bacon. The heat allows easier mixing.
    4. 4
      4. Butterfly tenderloin(s).
    5. 5
      5. Tenderize tenderloin with mallet.
    6. 6
      6. Place stuffing in tenderloin & tie with kitchen twine.
    7. 7
      7. Combine rub mixture ingredients and massage onto outside of tenderloin(s).
    8. 8
      8. Roast tenderloin(s) at 475 deg F for 30 minutes.
    9. 9
      9. Continue roasting at 400 deg F for 45-60 min or until pork reaches internal temp of 165 deg F.
    10. 10
      10. Remove and let cool for 20 minutes while pork continues to cook.

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    Ratings & Reviews:

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    Nutritional Facts for Herb-Crusted, Spinach & Cheese Stuffed Pork Tenderloin

    Serving Size: 1 (265 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 262
    58%
    Total Fat 29.2 g
    44%
    Saturated Fat 12.1 g
    60%
    Cholesterol 156.4 mg
    52%
    Sodium 1193.4 mg
    49%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.5 g
    6%
    Protein 41.9 g
    83%

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