Herb-Baked Salmon
photo by RecipeNut
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 0 to taste vegetable oil cooking spray
- 340.19 g salmon fillet
- 14.79 ml Dijon mustard
- 59.14 ml fresh parsley, Chopped
- 14.79 ml fresh oregano (or 1 tsp dried)
- 14.79 ml fresh thyme (or 1 tsp dried)
- 118.29 ml plain breadcrumbs
- salt & pepper, freshly ground
- 1 egg white
directions
- Preheat oven to 350 F. Line a baking tray with foil. Spray with vegetable oil.
- Wash salmon, pat dry and spread mustard over top.
- Mix together parsley, oregano, thyme and bread crumbs. Season with salt and pepper. Blend in egg white to bind mixture together.
- Spread over the mustard.
- Bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet.
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Reviews
-
The topping in theory was delicious, but mine got slightly ruined by my thriftiness. I bought a dijon mustand and used it without trying it first. BIG MISTAKE! The mustard itself was extremely salty and on top of that I had added more salt to the fish- making my whole dish salty! I love the concept and will retry this at some point with a brand name dijon mustard.
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