Herb and Garlic Roast Pork Tenderloin
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
2-4
ingredients
- 1 lb pork tenderloin
- 1⁄2 cup minced fresh parsley
- 1 1⁄2 teaspoons chopped fresh thyme
- 1 1⁄2 teaspoons minced garlic
- 1 1⁄2 teaspoons chopped fresh rosemary
- 1 tablespoon butter
- 1 tablespoon olive oil
directions
- Preheat oven to 350°.
- Mix together parsley, thyme, garlic and rosemary and rub on the pork tenderloin.
- Heat butter and oil in hot saute pan and brown pork.
- Place in a baking dish and roast at 350° for 20 minutes or til thermometer reaches 155°.
- Remove from oven, cover with foil and let rest before slicing for about 10 minutes.
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Reviews
-
The end result of this recipe is exactly as the poster describes, nicely browned and crusted with a moist interior. The use of fresh herbs in this dish is essential. After searing the meat on all sides, I skipped transferring it to a roasting pan and mearly put the saute pan right into the oven. Wonderful recipe Marie, thank you for sharing it.
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.