Herb and Buttermilk Marinade
"I got this recipe from Canadian Living many years ago. It works well for chicken"
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 3⁄4 cup buttermilk
- 2 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 2 garlic, minced
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 teaspoons thyme
- 2 teaspoons rosemary
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Combine ingredients and marinate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh my....this was incredibly delicious! I followed the recipe exactly except I added a generous dash of cayenne to it. I used boneless skinless tchicken thighs and let them marinade overnight. The flavor was delectable and the meat so juicy. Even the kids who first looked at the chicken in the marinade and said they wern't going to eat THAT, chowed down. A definite repeater and keeper. -
Awesome marinade. We've used this marinade several times now - always with chicken thighs, and always grilled. The flavor is fabulous - we'll certainly be using this recipe all summer long. Thanks for sharing!
-
I've been meaning to try a buttermilk marinade and this was a good one. I didn't have any thyme or garlic but next time I will. Thanks for giving me another marinade to use.
