Herb and Buttermilk Marinade

READY IN: 15mins
Recipe by Abby Girl

I got this recipe from Canadian Living many years ago. It works well for chicken

Top Review by Michelle S.

Oh my....this was incredibly delicious! I followed the recipe exactly except I added a generous dash of cayenne to it. I used boneless skinless tchicken thighs and let them marinade overnight. The flavor was delectable and the meat so juicy. Even the kids who first looked at the chicken in the marinade and said they wern't going to eat THAT, chowed down. A definite repeater and keeper.

Ingredients Nutrition

Directions

  1. Combine ingredients and marinate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a