Heloise's Chinese Beets

READY IN: 8mins
Recipe by mandabears

This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.

Top Review by Dienia B.

darlenes recipe is very old and it calls for 6 cups of beets its useing 303c cans! good recipe thanks for posting

Ingredients Nutrition


  1. Drain all the liquid from the beets except 1 1/2 cups.
  2. pour the 1 1/2 cups beet liquid into a medium saucepan.
  3. Add all of the other ingredients except the sliced beets.
  4. Mix well.
  5. Add the beets.
  6. Cook over medium heat for 3 minutes or until liquid thickens.
  7. Allow to cool.
  8. Refrigerate.

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