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    You are in: Home / Recipes / Heloise's Chinese Beets Recipe
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    Heloise's Chinese Beets

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    mandabears's Note:

    This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain all the liquid from the beets except 1 1/2 cups.
    2. 2
      pour the 1 1/2 cups beet liquid into a medium saucepan.
    3. 3
      Add all of the other ingredients except the sliced beets.
    4. 4
      Mix well.
    5. 5
      Add the beets.
    6. 6
      Cook over medium heat for 3 minutes or until liquid thickens.
    7. 7
      Allow to cool.
    8. 8
      Refrigerate.

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    Ratings & Reviews:

    • on January 14, 2009

      55

      darlenes recipe is very old and it calls for 6 cups of beets its useing 303c cans! good recipe thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heloise's Chinese Beets

    Serving Size: 1 (166 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.6
     
    Calories from Fat 2
    93%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 253.7 mg
    10%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.3 g
    9%
    Sugars 61.7 g
    247%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cloves

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