Hellzapoppin

Submitted by BeaJae

"A delicious side dish for fish, beef and pork or just about anything. It was my sister's recipe that she made for her 4 boys. It makes a nice amount and reheats nicely in the microwave! Kale can be used in place of the spinach (which I don't like), but the amount is so small in comparison to the entire recipe, that it doesn't overpower the dish."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 8

ingredients

• 2 cups rice, cooked
• 2 cups wide egg noodles, cooked
• 1 (10 ounce) package frozen chopped spinach
• 4 eggs
• 2 tablespoons onions, minced
• 1 teaspoon Worcestershire sauce
• 2 cups grated or shredded sharp cheddar cheese
• 1 cup milk
• 4 tablespoons butter, melted
• salt

directions

1. Preheat the oven to 375 degrees.
2. Thaw the spinach and squeeze the liquid from it. Put aside. If more liquid forms, squeeze it out again.
3. In a large bowl, beat the eggs together. Add the milk, Worcestershire Sauce, onion, salt, cheese, spinach, noodles and rice. That's everything except the butter.
4. Put in a well greased casserole dish and pour the melted butter over.
5. Bake in the preheated oven for 35 to 45 minutes.