Hello Dollies

"This is a bar recipe."
 
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photo by Tinkerbell photo by Tinkerbell
photo by Tinkerbell
photo by Tinkerbell photo by Tinkerbell
Ready In:
50mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Mix brown sugar, butter and cracker crumbs and press into a square pan.
  • Sprinkle the coconut evenly on top.
  • Sprinkle the chocolate chips even on top of the coconut.
  • Pour the Eagle Brand evenly over top to completely cover.
  • Sprinkle with the slivered almonds.
  • Bake at 400 degrees F. for 15-20 minutes.

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Reviews

  1. This recipe knocked my socks off! It was so easy to make. I made it the night before I needed it, let it cool on the countertop overnight & the next morning I cut it into bars. I used a stoneware bar pan & I think they may have been a little thinner than intended but that didn't seem to matter. I served them to 12 willing test subjects & there were no leftovers! I'll be making this recipe again; probably doubled to fit the bar pan. Thanks for sharing, L Evelyn! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
     
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RECIPE SUBMITTED BY

I had to change my email address of late. if you can't get it by lorraineejepson@yahoo.ca, try yahoo.com.
 
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