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    You are in: Home / Recipes / Heinz 57 Stuffed Bell Peppers Recipe
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    Heinz 57 Stuffed Bell Peppers

    Heinz 57 Stuffed Bell Peppers. Photo by Caroline Cooks

    1/1 Photo of Heinz 57 Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Dedra#2's Note:

    My mom has made these for years, and they win over even the pickiest eater. It's also a great way to use up leftover rice. Freezes well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and divide to stuff peppers. Top with some extra 57 sauce. Bake at 350 degrees for 45-50 minutes.

    Ratings & Reviews:

    • on May 13, 2009

      55

      Delicious recipe! I had some ground turkey that I used in place of the beef and I also had some lefted over Elaine's Rice Pilaf that I replaced regular rice with. Turned out wonderful. I did bake it alittle longer to make sure the meat was done inside the peppers ( 1hr and 15min) Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      Totally yummy! I used a mix of beef and sausage, no rice(serving Fried Rice) and mixed the steak sauce and ketchup for the topping. Sprinked with Cheddar cheese to serve. DELISH!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heinz 57 Stuffed Bell Peppers

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.3
     
    Calories from Fat 155
    48%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.7 g
    33%
    Cholesterol 77.1 mg
    25%
    Sodium 246.6 mg
    10%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.4 g
    29%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    Heinz 57 steak sauce

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