Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Very good !

Ingredients Nutrition

Directions

  1. Heat the oven to 350 degrees F.
  2. Mix all of the ingredients together.
  3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  6. Serve on a heated platter.
Most Helpful

5 5

5 5

Made this with sourdough rye bread from the bakery, very heavy. It made a substantial meatloaf that didn't fall apart on me. No caraway seeds but I always have celery seed, and used beef broth instead of beer. Very unique flavor and leftovers will be great in sandwiches. Thanks for sharing Julesong. Made for Zaar Cookbook Tag.

4 5

My family enjoys meatloaf so I selected this recipe. The German flavors do come thru and it was a nice spin on plain meatloaf. I did use half ground turkey and half lean beef. The meat mixture was very soft at first so I worked it longer than I normally would. The result was a very moist, but slice-able meatloaf. I served it with Pa Dutch Carrot & Raisin Salad and German-Style Green Beans for German adventure on the ZWT4.