Heidelberg Meatloaf

READY IN: 1hr 20mins
Recipe by Julesong

Very good !

Top Review by ElaineAnn

Made this with sourdough rye bread from the bakery, very heavy. It made a substantial meatloaf that didn't fall apart on me. No caraway seeds but I always have celery seed, and used beef broth instead of beer. Very unique flavor and leftovers will be great in sandwiches. Thanks for sharing Julesong. Made for Zaar Cookbook Tag.

Ingredients Nutrition


  1. Heat the oven to 350 degrees F.
  2. Mix all of the ingredients together.
  3. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
  4. Bake uncovered for 1 to 1 1/4 hours.
  5. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  6. Serve on a heated platter.

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