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    You are in: Home / Recipes / Heidelberg Meatloaf Recipe
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    Heidelberg Meatloaf

    Heidelberg Meatloaf. Photo by Sue Lau

    1/2 Photos of Heidelberg Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Julesong's Note:

    Very good !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F.
    2. 2
      Mix all of the ingredients together.
    3. 3
      Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches.
    4. 4
      Bake uncovered for 1 to 1 1/4 hours.
    5. 5
      Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
    6. 6
      Serve on a heated platter.

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    Ratings & Reviews:

    • on April 30, 2014

      55

    • on February 15, 2011

      55

      Made this with sourdough rye bread from the bakery, very heavy. It made a substantial meatloaf that didn't fall apart on me. No caraway seeds but I always have celery seed, and used beef broth instead of beer. Very unique flavor and leftovers will be great in sandwiches. Thanks for sharing Julesong. Made for Zaar Cookbook Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2008

      45

      My family enjoys meatloaf so I selected this recipe. The German flavors do come thru and it was a nice spin on plain meatloaf. I did use half ground turkey and half lean beef. The meat mixture was very soft at first so I worked it longer than I normally would. The result was a very moist, but slice-able meatloaf. I served it with Pa Dutch Carrot & Raisin Salad and German-Style Green Beans for German adventure on the ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Heidelberg Meatloaf

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.3
     
    Calories from Fat 114
    41%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.9 g
    24%
    Cholesterol 104.7 mg
    34%
    Sodium 581.9 mg
    24%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.9 g
    3%
    Protein 25.3 g
    50%

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