Excellent Heavy Cream Substitute

"This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time."
 
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Ready In:
11hrs 5mins
Ingredients:
2
Yields:
3 cups
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ingredients

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directions

  • Combine the ingredients and mix until well blended and smooth.
  • Let stand at room temperature for 1 hour.
  • For best results, refridgerate at least 10 hours before using.
  • Use as needed.

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Reviews

  1. Does not work for homemade ice cream.
     
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RECIPE SUBMITTED BY

I'm a full-time student at a University of Wisconsin campus, with a double major in Sociology and History. I have three adorable children, ages 9 yrs, 5 yrs, and our 2 yr old son. My nine yr old is in third grade. My 5 yr old is is in kindergarten. My littlest one is pleasantly plump. ;) We also have 2 cats. My daughter recently joined recipezaar under the name Miss Bean I also really like sewing. I make @ 1/3 of my daughters clothes. Reading is also a BIG staple in my life. One of my favorite ways to find a book is to walk into the library, pick a shelf and simply grab a book at random. I've read so many great books I probably wouldn't have found out any other way. I also like to camp and fish with my DH. He eats, sleeps and breathes fishing. He would like to one day start his own company, he hand ties and sells fishing lures locally. And he loves my cooking and will try anything at least once. ;) He works as a pressman at a local printing company. <a href="http://smg.photobucket.com/albums/v426/mangomama/animations/?action=view&current=neil_patrick_Harris.gif" target="_blank"><img src="http://img.photobucket.com/albums/v426/mangomama/animations/neil_patrick_Harris.gif" border="0" alt="Photobucket"></a>
 
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