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    You are in: Home / Recipes / Heavenly Scented Soft Ginger Cookies Recipe
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    Heavenly Scented Soft Ginger Cookies

    Heavenly Scented Soft Ginger Cookies. Photo by Mgnbos

    1/1 Photo of Heavenly Scented Soft Ginger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 42 mins

    1 hrs 30 mins

    12 mins

    Cookgirl's Note:

    From Bon Appetit January 2006. When I tested these the first time I had to add an extra egg. Is it just my imagination, or are eggs getting smaller? Prepare your nose for the wonderful scent!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 8 ingredients.
    2. 2
      Add the molasses, shortening and egg; beat to blend ingredients well. Next, beat in the boiling water. Chill dough 1 hour.
    3. 3
      Preheat oven to 400°.
    4. 4
      Roll the chilled dough by tablespoonful into balls. Roll each ball into granulated sugar.
    5. 5
      Place the balls 2-inches apart on ungreased aluminum baking sheet lined with parchment paper.
    6. 6
      Bake the cookies until puffed and cracked on top and centers still feel very soft; approximately 12 minutes.
    7. 7
      Transfer cookies to wire racks and cool.
    8. 8
      Don't forget to leave some cookies out for Santa Claus!

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    Ratings & Reviews:

    • on January 10, 2011

      55

      Super easy, gorgeous, and delicious!! My husband ate one and said he could eat a whole dozen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

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    Nutritional Facts for Heavenly Scented Soft Ginger Cookies

    Serving Size: 1 (1380 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.3
     
    Calories from Fat 26
    23%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.5 mg
    3%
    Sodium 100.5 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.6 g
    3%

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