Prep 15 mins
Cook 0 mins
I love hummus and this recipe is one of the best I've tried. I like to spread it on pita triangles and top with cucumber, chopped kalamata olives, and feta. I think the homemade tahini paste makes it much better.
- 473.18 ml canned chick-peas, liquid reserved (garbanzo beans)
- 73.94 ml olive oil, divided
- 59.14 ml lemon juice
- 3 garlic cloves
- salt and pepper
- 4.92 ml paprika
- 14.79 ml fresh parsley, chopped (optional)
tahini paste (use 2/3 cup)
- 59.16 ml sesame seeds
- 4.92 ml sesame oil
- 2.46 ml salt
- 118.29 ml tepid water
- In a food processor, puree the chickpees, tahini, 3 tablespoons olive oil, lemon juice and garlic until smooth, adding a little of the reserved liquid if the mixture seems too thick; It will be slightly grainy.
- Season with salt and pepper.
- Transfer to a shallow bowl or plate.
- Combine the paprika and the remaining 2 tablespoons of olive oil, drizzle the mixture over the top, and garnish with chipped parsley, if desired.
- Serve with pita bread triangles (I like "Recipe #179799" with parmesan cheese), cucumbers, crumbled feta cheese, and chopped kalamata olives. Chopped sun-dried tomatoes are a good addition also.
- *HOMEMADE TAHINI PASTE:.
- 4 tablespoons sesame seeds.
- 1 teaspoon sesame oil.
- 1/2 teaspoon salt.
- 1/2 cup tepid water.
- Blend sesame seeds in a blender and grind until smooth.
- Add sesame oil, salt, and then slowly add 1/4 cup of water while blending.
- Blend until completely smooth.
- Makes 1 cup tahini paste.
I love the tahini paste in this recipe. The store bought stuff come in such a big container, it goes bad before I can use it up. I used all of the tahini paste with a 15 1/2 oz can of chick peas. I also added a couple of roasted red peppers. Thanks for bring back hummus to me.
I was really excited to try this recipe because I love hummus and there have been so many great reviews. I hate to be the lone dissenter, but this did not work for us at all. First, the tahini paste turned out way too liquidy....possibly because the ingredients state 1/2 cup of water while the instructions say 1/4 cup? I salvaged it by taking the excess water off the top of the paste and made the rest of the recipe as stated. The hummus was very soupy, not the texture I am used to, and this was after only adding 3 tbsp of olive oil. Also, the lemon and tahini flavors were way too overpowering for us.
I used lime juice instead of lemon, as we like it better, and this is delicious hummus that was much enjoyed!