Heavenly Hash Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 cake
ingredients
-
Cake
- 4 eggs
- 473.18 ml sugar
- 236.59 ml butter or 236.59 ml margarine, softened
- 354.88 ml self rising flour
- 59.16 ml cocoa
- 236.59 ml chopped nuts
- 9.85 ml vanilla
- 1 bag marshmallows
-
Icing
- 453.59 g box powdered sugar
- 59.16 ml cocoa
- 118.29 ml evaporated milk (not sweetened condensed)
- 59.16 ml melted butter
directions
- Preheat oven to 350.
- Mix by hand the eggs,sugar and butter.
- In a seperate bowl mix flour,cocoa,nuts and vanilla,add this to the egg mixture.
- Pour into a well greased and floured 19x13 inch pan,bake for 20-25 minutes.
- When done cut large marshmallows in half and place on cake while hot.
- Return to the oven for a few minutes to soften and melt.
- Combine all icing ingredients and stir until smooth.
- Pour icing over hot cake amd marshmallows.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!