Heavenly Hash Cake

READY IN: 45mins
Top Review by Debbb

This was a really good cake... on the second day! For some reason, the cake was really dry yet tasty on the first day when I served for 2 family birthdays. But, on the second day, it was very rich & moist - I guess the icing (which was actually a very thin glaze-type frosting) had time to seep into the cake.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Cream butter and sugar: add eggs.
  3. Stir in sifted dry ingredients (except marshamllows) and mix well.
  4. Add pecans and vanilla.
  5. Bake in greased 13x9 pan for 40 minutes.
  6. Immediately after removing from oven, cover surface of cake with marshmallows.
  7. ICING: Beat together all ingredients until smooth.
  8. Pour icing over hot marshamllow-covered cake.
  9. Allow o cool, cut into squares.

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