Heavenly Brownies

Submitted by Creative Baker

"The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 36

ingredients

• 14 ounces softened butter
• 14 ounces highest quality dark chocolate (this gives them that kick of flavor)
• 6 large eggs
• 1 teaspoon vanilla extract
• 18 ounces caster sugar
• 8 ounces flour
• 1 teaspoon salt

directions

1. Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
2. Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
3. Beat eggs, sugar, and vanilla together in a mixing bowl.
4. When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
5. Add flour and salt to the chocolate mixture. Mix until creamy.
6. Bake in a greased pan for 25 minutes.
7. " -- and let your taste-buds enjoy!".

Reviews

[Shari2]

Heavenly Brownies are the perfect name for these! They are so moist and flavorful. Very easy to make. Since there was no size pan indicated I used 2 8x8 pans and baked them for 45 mins. Reviewed for PAC Spring 2008.