Total Time
50mins
Prep 25 mins
Cook 25 mins

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Ingredients Nutrition

Directions

  1. Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
  2. Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
  3. Beat eggs, sugar, and vanilla together in a mixing bowl.
  4. When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
  5. Add flour and salt to the chocolate mixture. Mix until creamy.
  6. Bake in a greased pan for 25 minutes.
  7. " -- and let your taste-buds enjoy!".

Reviews

(1)
Most Helpful

Heavenly Brownies are the perfect name for these! They are so moist and flavorful. Very easy to make. Since there was no size pan indicated I used 2 8x8 pans and baked them for 45 mins. Reviewed for PAC Spring 2008.

Shari2 April 15, 2008

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