Total Time
Prep 25 mins
Cook 25 mins

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Ingredients Nutrition


  1. Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
  2. Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
  3. Beat eggs, sugar, and vanilla together in a mixing bowl.
  4. When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
  5. Add flour and salt to the chocolate mixture. Mix until creamy.
  6. Bake in a greased pan for 25 minutes.
  7. " -- and let your taste-buds enjoy!".


Most Helpful

Heavenly Brownies are the perfect name for these! They are so moist and flavorful. Very easy to make. Since there was no size pan indicated I used 2 8x8 pans and baked them for 45 mins. Reviewed for PAC Spring 2008.

Shari2 April 15, 2008

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