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    You are in: Home / Recipes / Heavenly Bananas Foster Bread Pudding Recipe
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    Heavenly Bananas Foster Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Ashbow's Note:

    Not your usual bread pudding or bananas foster! Made with angel food cake. Soo rich and delicious! From Relish Magazine.

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    Ingredients:

    Serves: 8

    Yield:

    small b ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F. Spread out angel cake cubes on a large rimmed baking sheet. Bake 20 minutes, tossing three times, until lightly toasted and dry. Turn off oven.
    2. 2
      Whisk milk, eggs, sugar, rum and vanilla extract in a large bowl until sugar is dissolved. Gently stir in cake cubes and banana slices; pour into an 8-inch square baking dish. Cover dish with foil. Let stand 30 minutes at room temperature at room temperature for cake cubes to absorb most of the milk mixture.
    3. 3
      Heat oven to 350 degrees F. Bake, covered, 30 minutes. Remove foil; continue to bake 25 minutes or until pudding is set.
    4. 4
      Let stand 15 minutes. Dust top with confectioners sugar. Server with small scoops of vanilla ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Heavenly Bananas Foster Bread Pudding

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 41
    15%
    Total Fat 4.6 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 88.9 mg
    29%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 45.6 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.6 g
    114%
    Protein 7.0 g
    14%

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