Total Time
Prep 5 mins
Cook 0 mins

I use this all-purpose balanced seasoning blend EVERY day! It's great on chicken, pork, beef, soups, stews, pasta salads, and just about any vegetable you can think of, especially fresh tomatoes and potatoes. I always double or triple the recipe, and keep it in a shaker by my stove. It can be made with or without the salt-substitute or salt, and still impart a delicious flavor.

Ingredients Nutrition


  1. Place all ingredients in a jar and shake to mix.
  2. For easy dispensing, pour into a spice shaker container with an air-tight top.
  3. For optimum freshness, use within 6 months.
Most Helpful

This is so easy to mix together. I just made it yesterday but I have already used it on bread last night and on potatoes tonight. It lends a wonderful blend of flavors to your meals. Beachgirl, thanks for sharing this new addition to my spice cabinet !

Junebug March 15, 2003

WOW WOW WOW Is there any way to give this more stars? I made this mix and was expecting just the usual seasoning mix, BUT this stuff is fantastic. I added it to chicken breasts I was grilling and immediately I could tell from the aroma that this was special. Since that time, I have added it to EVERYTHING. It has become a staple in my home and I LOVE it. It makes everything taste better. If this sounds live a RAVE, it is. Thank you BeachGirl. I will ALWAYS have this on hand.

tin chefette April 02, 2004

I had a whole slew of dried parsley flakes I wanted to use up (because now I mostly use only fresh parsley) so I doubled this recipe twice! (made four times the amount) and I am glad I did. This mades a great seasoning for soup and can't wait to try it on other foods! Hint: After placing all ingredients in jar and shaking, RESIST the urge to open jar and smell right away - I got a nosefull of garlic and onion powder (duh!). Thanks, BG!

KeyWee April 23, 2003