Everything Seasoning Blend

"This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)"
photo by AZPARZYCH photo by AZPARZYCH
photo by AZPARZYCH
photo by Lalaloula photo by Lalaloula
photo by Lalaloula photo by Lalaloula
photo by Outta Here photo by Outta Here
Ready In:




  • Combine all ingredients and place in a small air tight container or spice jar.

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  1. This is a great recipe and the ingredients I always have on hand. I used sea salt and a mix of peppercorns. Sprinkled this on chicken breasts that DH grilled and think it would be tasty in egg salad. Will keep this in my favorite recipes! Made and reviewed for the Game Forum's - I Recommend Tag Game.
  2. I love this seasoning blend. I have used it twice. Buttered some French bread slices, sprinkled with the seasoning and then broiled until golden brown. Also added to cooked spaghetti noodles that were tossed in melted butter, then topped with parmesan. Made for Spring 2010 Pick A Chef.
  3. A great seasoning blend that goes very well with nearly everything. I tried it in a chili stew and it added a lovely herby, garlicky taste. I especially like the addition of chives in this. As the seasoning looks very pretty itself, I decided to layer it into a glass alternating with sea salt and give this as a gift to my mum, who loves Italian cuisine. THANK YOU SO MUCH for sharing your recipe here with us, Beanie-O! Made and reviewed for one of my babies during Spring PAC 2010.
  4. Try adding 1/4 c. parmesan cheese!
  5. wonderful on toasted butter bread! Next time I will leave out the salt just to be healthier for me, but thanks for sharing! Made for PAC spring 09.


I'm a chef who likes to experiment in the kitchen. Any recipe that has peanut butter or lots of cheese are ok in my book! Chocolate is at the top of my list too. I like RZ for the wide range of recipes one can find. My mom is striving to make more healthy dishes, using fresh local ingredients when at all possible. Though I would prefer to make desserts, I hope to glean from her a more healthy lifestyle that I can continue with. My mom and sister are also zaar groupies...Chef Buggsy Mate, and Chef Buggsy. Thank goodness we have a BIG kitchen! My favorite restaurant is Steak n' Shake...and it's not for the steaks since all they serve is burgers and milk shakes. :o) <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
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