Heavanly Hidden Valley Ranch Tuna Egg Veggie Pasta Salad
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 hard-boiled eggs
- 3 (510.29 g) can tuna in water (Albacore doesn't work well)
- 453.59 g shell macaroni, cooked aldente
- 1 green pepper
- 1 yellow pepper
- 1 orange bell pepper
- 236.59 ml Hidden Valley® Original Ranch® Dressing
- 236.59 ml mayonnaise
- 118.29 ml brown mustard
- 4.92 ml garlic powder
- 118.29 ml diced onion
- 59.14 ml sour cream
- 59.14 ml parmesan cheese
directions
- Boil macaroni shells until aldente' they should not be over cooked.
- on a large cutting board dice your peppers and onion (yellow onion will be stronger than White or Vadallia).
- mix together Hidden Valley Original Ranch Dressing.
- Mayonnaise.
- Brown Mustard.
- Sour cream.
- Parmesan Cheese.
- garlic powder.
- In large bowl. Set Aside.
- Remove Your Macaroni shells from haet and dowse in cold water .
- open Tuna keep juice, Peel Eggs, in a small bowl use a fork or pastry cutter to crush eggs, add Tuna. Mix thoroghly.
- in pan pasta was cooked in add all ingredients together and mix well.
- refridgerate fir 1/2 hour ENJOY!
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