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1 hrs 15 mins
The beauty of stuff like chili is that you can just dump a whole bunch of stuff in a pot and let it simmer. Voila, chili! You never know when you are going to fall in love with a recipe. My old roommate made this for me 7 years ago and I'm still making it! Smoky, hearty and the beer adds a nice kick. Perfect for leftovers and cold days.
Units: US | Metric
Serving Size: 1 (1160 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chipotle chiles in adobo