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    You are in: Home / Recipes / Heather's Veggie Chili With Beer Recipe
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    Heather's Veggie Chili With Beer

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Jasmine.'s Note:

    The beauty of stuff like chili is that you can just dump a whole bunch of stuff in a pot and let it simmer. Voila, chili! You never know when you are going to fall in love with a recipe. My old roommate made this for me 7 years ago and I'm still making it! Smoky, hearty and the beer adds a nice kick. Perfect for leftovers and cold days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the soy crumble with the onions and garlic in some olive oil.
    2. 2
      Add the fresh peppers, saute until softened.
    3. 3
      Add your spices (or at least half of what you plan to use) to the crumble.
    4. 4
      Add chipotle peppers and adobo sauce (to taste).
    5. 5
      Add tomatoes & beer; simmer for 15 -20 minutes. Depends on how hungry you are!
    6. 6
      Add beans and more seasoning to taste if desired.
    7. 7
      Stir it all up.
    8. 8
      Simmer over low heat. Longer is always better. (25-40 minutes).
    9. 9
      Garnish with cashews.
    10. 10
      Serve with cheese and tortillas, you're good to go.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

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    Nutritional Facts for Heather's Veggie Chili With Beer

    Serving Size: 1 (1160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1007.5
     
    Calories from Fat 142
    14%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 853.8 mg
    35%
    Total Carbohydrate 111.2 g
    37%
    Dietary Fiber 23.7 g
    94%
    Sugars 11.6 g
    46%
    Protein 42.4 g
    84%

    The following items or measurements are not included:

    chipotle chiles in adobo

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