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    You are in: Home / Recipes / Heath Bar Candy Recipe
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    Heath Bar Candy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Buzymomof3's Note:

    Please don't make this - I'm trying to find the original scrap of paper I had it written on to see what I goofed in copying. Thanks!........ .................... ............ ........ ..................... ....................... ......................... ......... ................... ..................................... .......................................... .............. ............. ....................... I got this from a friend while in Germany. It is very easy, but you have to stay with it. It is always popular at our holiday treat exchange.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    • 1 cup butter (NOT margarine)
    • 1 cup sugar
    • 3 tablespoons water
    • 1 teaspoon vanilla
    • 1 lb milk chocolate chips or 1 lb semi-sweet chocolate chips

    Directions:

    1. 1
      In heavy saucepan, combine butter, sugar, and water. Stirring constantly bring to 300* on candy thermometer.
    2. 2
      Remove from heat - add vanilla and stir (careful, it will bubble).
    3. 3
      Pour into foil lined or silpat covered cookie sheet - sprinkle chocolate chips on top.
    4. 4
      When the chips melt, spread the chocolate over like frosting.
    5. 5
      After it sets, break into pieces and place in airtight container.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on December 18, 2009

      I must have made a mistake somewhere along the line so better not give stars here till I re try. I used candy thermometer and got to 300 but did not know how long to cook at this temp. It did not set hard enough to break into pieces.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2010

      15

      This recipe did not work out.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Heath Bar Candy

    Serving Size: 1 (929 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 119
    59%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 24.6 mg
    8%
    Sodium 82.5 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.0 g
    72%
    Protein 1.5 g
    3%

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