Hearty Tuscan White Bean Soup

READY IN: 40mins
Recipe by Shana C

This is a really easy Tuscan style white bean and spinach soup. I prefer it meatless, but mini meatballs can be added.

Top Review by Satyne

Very nice. I used my homemade turkey stock in place of chicken stock. Added some mushrooms for extra goodness. Otherwise made as written and mopped it up with some crusty bread. Thanks for a lovely dinner.

Ingredients Nutrition


  1. Heat the oil in a 4 quart soup pot over medium heat.
  2. Add the onion, garlic, carrots, celery and thyme and cook until the vegetables are tender, about 10 minutes.
  3. Add the chicken broth, tomatoes and bay leaf.
  4. Drain the beans and roughly mash 1/2 a can of beans. Add the beans and mashed beans to the pot.
  5. Squeeze the water from the thawed spinach and add to the pot.
  6. Season with salt and pepper and simmer for at least 10 minutes and up to 30 minutes.
  7. Add the macaroni and cook until tender according to package directions. (About 10 minutes.).
  8. Serve sprinkled with grated parmesan and/or pecorino romano.

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