Hearty Tortellini Soup
photo by JackieOhNo!
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
3 quarts
- Serves:
- 10-12
ingredients
- 3 uncooked Italian sausages (1/2 pound to 3/4 pounds)
- 4 cups water
- 2 (14 1/2 ounce) cans Italian stewed tomatoes
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 2 cups broccoli coleslaw mix
- 2 cups fresh-cut green beans
- 2 cups frozen cheese tortellini
- grated parmesan cheese (optional)
directions
- Cut sausage into 3/4 inch pieces, and brown in a stockpot, and drain.
- Add water,stewed tomatoes, soup, coleslaw mix, and beans, and bring to a boil.
- Reduce heat, cover and simmer for 20-25 minutes or until vegetables are tender.
- Uncover, add tortellini, and cook 3-5 minutes or until pasta is tender.
- Garnish with cheese, if desired.
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Reviews
-
This is a unique version of tortellini soup, of which I've tried so many. I really liked this one because of it's uniqueness. I made a very slight adjustment, using 3 hot Italian sausages, which I removed the casing and browned in crumbles. I then followed the recipe exactly as posted. The French onion soup and broccoli-slaw were really great additions that I never would have thought of! The fresh-cut green beans were also a nice addition. I used whole wheat 3-cheese tortellini, which worked out nicely. My only issue is with the tomatoes - they are quite too large and don't break down. I think I would substitute diced tomatoes instead, which I think do come with Italian seasoning. This soup was hearty and filling and a perfect meal on a January afternoon. Thanks for sharing!
Tweaks
-
This is a unique version of tortellini soup, of which I've tried so many. I really liked this one because of it's uniqueness. I made a very slight adjustment, using 3 hot Italian sausages, which I removed the casing and browned in crumbles. I then followed the recipe exactly as posted. The French onion soup and broccoli-slaw were really great additions that I never would have thought of! The fresh-cut green beans were also a nice addition. I used whole wheat 3-cheese tortellini, which worked out nicely. My only issue is with the tomatoes - they are quite too large and don't break down. I think I would substitute diced tomatoes instead, which I think do come with Italian seasoning. This soup was hearty and filling and a perfect meal on a January afternoon. Thanks for sharing!
RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>