Chicken and Broccoli Tortellini Soup

Recipe by iewe7726
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon olive oil
  • 1
    small onion, chopped (about 1/4 cup)
  • 1 34
  • 12
    cup water
  • 12
    teaspoon italian seasoning
  • 1
    (12 ounce) bag frozen cut broccoli in cheese sauce
  • 1
    (9 ounce) package cheese-filled tortellini (from the refrigerated section)
  • 1
    cup cooked chicken, cubed
  • 1
    large roma tomato, chopped (about a 1/2 cup)
  • 14
    cup parmesan cheese, shredded
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DIRECTIONS

  • In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  • Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  • Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
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